Haut Médoc Cru Bourgeois Château Semeillan 1990
Produced by G.F.A. du Chateau Semeillan, this red wine is a 1990 Haut Médoc Cru Bourgeois Château Semeillan. The wine was bottled directly at the estate, carrying the traditional "Mis en bouteille au chateau" designation.
It originates from Bordeaux, a historically significant region by the Atlantic Ocean that has been exporting wine since the Middle Ages and remains famous for its legendary 1855 classification. Specifically, the wine comes from Haut-Médoc, the southern and highly prestigious part of the Médoc peninsula on the Left Bank of the Gironde estuary. This area, which includes renowned communes such as Margaux, Saint-Julien, Pauillac, and Saint-Estèphe, is characterized by its gravel soils. These soils traditionally favor Cabernet Sauvignon-dominated blends, often complemented by Merlot, Cabernet Franc, and Petit Verdot. The 1990 vintage in this region is highly regarded, achieving a score of 97 points and noted for its great ripeness and balance.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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