Château Troupian Haut Médoc Société Fermière des Grands Crus de France 2006
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Château Troupian Haut Médoc Société Fermière des Grands Crus de France 2006
Château Troupian is a French red wine produced by Société Fermière des Grands Crus de France under the Appellation Haut-Médoc Contrôlée. Formerly classified as a Cru Bourgeois, the estate is part of the Lestage Simon property, situated in the commune of Saint-Seurin-de-Cadourne. The wine originates from Bordeaux, a historic region on the Atlantic coast that has been exporting wine since the Middle Ages and remains renowned for its legendary 1855 classification.
The Haut-Médoc area forms the southern and highly prestigious part of the Médoc peninsula on Bordeaux's left bank. While the left bank is traditionally known for its gravel soils, the vineyards for Château Troupian are cultivated on a clay-limestone terroir. The 2006 vintage from this area is characterized as tight and classic, earning a score of 88 points.
This specific wine is crafted from a blend of 80 percent Merlot and 20 percent Cabernet. Merlot is a classic blue grape widely planted in Bordeaux, as well as in regions like California, Washington, and Northern Italy. The Cabernet portion represents a traditional Bordeaux family of grapes, typically encompassing Cabernet Sauvignon and Cabernet Franc. While Cabernet varieties are globally distributed and prominent in areas such as Veneto, Trentino-Alto Adige, California, and Tuscany, they form the traditional backbone of Bordeaux blends alongside Merlot. The wine is bottled directly at the château and contains 13 percent alcohol.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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