Larose Saint Laurent Haut Médoc Château Larose-Trintaudon 1996
Larose Saint Laurent Haut Médoc Château Larose-Trintaudon er en rødvin fra årgang 1996, produceret i Bordeaux-regionen i Frankrig. Vinen bærer klassifikationen Appellation Haut-Médoc Contrôlée og er aftappet på selve slottet. Årgang 1996 i dette område beskrives som klassisk og struktureret og har opnået en score på 94 point.
Vinen kommer fra Haut Médoc, som udgør den sydlige og mest prestigefyldte del af Médoc på Bordeauxs venstre bred. Området omfatter flere berømte kommuner, og vinene herfra er typisk præget af Cabernet Sauvignon i et blend med Merlot, Cabernet Franc og Petit Verdot. Stilen i Haut Médoc er generelt kendt for at være rank og struktureret.
Bag vinen står Château Larose-Trintaudon, der er beliggende i Saint-Laurent-Médoc. Med sine 172 hektar er det Médocs største vingård, hvilket er en sjælden skala i moderne Bordeaux, hvor de fleste prestigefyldte slotte ligger på 30 til 100 hektar. Slottet er klassificeret som Cru Bourgeois og er ISO 14001-certificeret for bæredygtig produktion. Siden 1986 har ejendommen været ejet af forsikringsgruppen Allianz France, der overtog det fra forgængeren AGF. Dette giver Larose-Trintaudon en stabil institutionel ejer med en lang investeringshorisont. Vingården indgår i Vignobles Allianz France-porteføljen, og de mange hektar vinmark giver et produktionsvolumen, der er usædvanligt for den venstre bred.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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