De Monteiller Arbois Domaine de la Tournelle 2006
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
De Monteiller Arbois Domaine de la Tournelle 2006
De Monteiller Arbois fra 2006 er en rødvin produceret af Domaine de la Tournelle, som drives af Evelyne og Pascal Clairet. Vinen er fremstillet på den lokale drue Ploussard, der dyrkes på vingårdens marker med mergel fra Lias-epoken. Vinen er klassificeret under Appellation Arbois Controlée og kommer fra vinmarken de Monteiller.
Arbois er en af de vigtigste appellationer i Jura-regionen i det østlige Frankrig og er centreret omkring byen af samme navn. Området er kendt for sin traditionelle Jura-identitet og producerer vine med en tydelig personlighed. Appellationen rummer en bred vifte af vinstilarter, herunder rødvin, hvidvin, Crémant du Jura, Vin Jaune og Vin de Paille. De centrale druer til rødvinsproduktionen i området er Poulsard, Trousseau og Pinot Noir.
Vinen er vinificeret som rødvin og er aftappet på selve domænet af producenten. Den har et alkoholindhold på 12,5 %.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Jura
The Jura between Burgundy and Switzerland is a small, tradition-rich region with a wholly unique wine style. It is famous for Vin Jaune, an oxidatively aged white wine of Savagnin that matures under a film of flor yeast like sherry. The region also grows Chardonnay as well as the local red grapes Poulsard and Trousseau. The wines are nervy, nutty and unmistakable, with a strong sense of place.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
4.7 on Trustpilot
277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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