Trentino Cantine F. Delana 1966
This 1966 red wine is produced by Cantine F. Delana under the Vini Classici classification. It is crafted from Lagrein, a traditional Northern Italian grape variety that is highly characteristic of the Alto Adige area but also cultivated here in Trentino. The wine was bottled in a 680ml format with an alcohol content of 12 percent.
The wine originates from Trentino, a renowned mountainous wine region in the southern part of Trentino-Alto Adige in Northern Italy. The landscape is dominated by the Dolomites and the long valley surrounding the Adige River. Vineyards in this area are often planted on steep slopes and terraces that stretch from the valley floor up to 900 meters in elevation, creating a dramatic and varied terroir. The region has a long viticultural history dating back to pre-Roman times and is characterized by a strong cooperative tradition working alongside independent wineries.
The climate in Trentino offers a unique blend of Alpine and Mediterranean influences. The high peaks of the Dolomites protect the vineyards from cold northern winds, while the proximity to Lake Garda to the south provides a moderating effect on the temperature. This results in a continental climate with significant temperature shifts between day and night, providing highly favorable conditions for viticulture in the rugged terrain.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Trentino Alto Adige
Trentino Alto Adige is an alpine-influenced wine region in northern Italy, where the vineyards lie among mountains, valleys and cool altitudes. The region effectively comprises two distinct wine identities: Trentino to the south and Alto Adige, or Südtirol, to the north. Trentino is especially known for Trento DOC, sparkling wine made by the classic method, as well as Chardonnay, Pinot Grigio, Teroldego and Marzemino. Alto Adige is known for elegant, fresh and aromatic wines from Pinot Grigio, Gewürztraminer, Sauvignon Blanc, Pinot Bianco, Schiava, Lagrein and Pinot Nero. The cool climate, the great differences in altitude and the limestone, porphyry and stony soils give wines with high freshness, pure fruit and clear precision. The region is known for alpine wines with balance, elegance and a strong local identity.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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