Margaux Great Growth Classified in 1855 Château d’Issan 1993
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Margaux Great Growth Classified in 1855 Château d’Issan 1993
The 1993 Château d’Issan is a Grand Cru Classé red wine originating from the world-renowned Bordeaux region in France. Situated by the Atlantic Ocean, Bordeaux has a rich history of wine exportation dating back to the Middle Ages. The wine is produced in Margaux, a famous communal appellation located in the southern part of the Médoc. The left bank of the Gironde estuary, where Margaux is situated, is characterized by its gravel soils and is traditionally dominated by Cabernet Sauvignon. Wines from this appellation are typically blends led by Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot. The 1993 vintage in this area is described as light and classic.
Château d'Issan boasts a profound historical heritage that stretches back to the Middle Ages. The estate is documented as early as 1152, the year its wine was famously served at the wedding of Eleanor of Aquitaine and Henry II of England. This historic event linked parts of Southwest France to the English crown and laid the foundation for Bordeaux's English-speaking wine trade. The current Renaissance-style castle, built in 1644 and surrounded by an iconic moat, remains one of the most photographed landmarks in Margaux. In the legendary 1855 classification, which still ranks the leading estates of the region, Château d'Issan was awarded the prestigious title of 3ème Grand Cru Classé.
The estate's 30 hectares of vineyards are located directly within the Margaux village. The Cruse family acquired the château in 1945 and maintained full ownership until a partnership was formed in 2012 with the Lorenzetti family. Today, the estate is jointly owned by Jacky Lorenzetti and the Cruse family, and it is managed by Emmanuel Cruse alongside Jonathan Ducourt. This release was bottled directly at the estate, bearing the Appellation Margaux Contrôlée designation. The label proudly displays the château's historic motto, 'Regum Mensis Aris Que Deorum', reflecting its long-standing ambition and royal legacy.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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