Château Notton Margaux Henri Lurton 1996
Château Notton is a red wine produced by Henri Lurton under the Appellation Margaux Contrôlée. The wine originates from the distinguished Château Brane-Cantenac, a 2nd Cru Classé estate located in the Cantenac commune of Margaux, and is bottled directly at the château.
Situated on the Atlantic coast, Bordeaux is a historically significant wine region that has been exporting wine since the Middle Ages. Its legendary 1855 classification continues to rank the leading châteaux of the area. Margaux lies in the southern part of the Médoc on the left bank of the Gironde estuary, where gravel soils provide an ideal foundation for Cabernet Sauvignon-dominated blends, typically complemented by Merlot, Cabernet Franc, and Petit Verdot. The area is widely recognized for its finesse and structural elegance. The 1996 vintage reflects these regional characteristics, described as classic and structured, and has been awarded a score of 94 points.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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