Château Haut de Plaignac Médoc Cru Bourgeois 1996
Château Haut de Plaignac is a Cru Bourgeois red wine from the 1996 vintage, originating from the renowned Bordeaux region in France. Specifically, it comes from the Médoc area, situated on the left bank of the Gironde estuary. This area is characterized by its soils of gravel, sand, and clay, which provide essential drainage and heat retention for the vines. The Médoc is traditionally known for its Cabernet Sauvignon-dominated blends, often complemented by Merlot, Cabernet Franc, and Petit Verdot. The 1996 vintage in this region achieved a score of 94 points and is described as classic and structured. Bordeaux itself has a rich history of exporting wine since the Middle Ages, and the left bank is recognized for producing elegant blended wines of great finesse.
The wine was produced by Domaines Cordier S.A. and bottled directly at the estate. Cordier is a historic Bordeaux wine merchant name deeply rooted in the négociant tradition, having formed the backbone of the local wine trade for centuries. Historically, the Cordier family held ownership of several classified estates, including Château Talbot and Château Gruaud Larose in Saint-Julien. While modern bottles bearing the Cordier name represent a more commercial négociant track rather than a single family-owned château, they carry the historical weight of the family's significant past in the Bordeaux wine industry.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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