Château Le Pey Médoc Cru Bourgeois 1995
Château Le Pey Médoc Cru Bourgeois 1995 is a classic French red wine produced by S.C.E.A. Compagnet. The wine originates from a family estate comprising 40 hectares of vineyards, situated in the municipality of Bégadan near Lesparre within the Médoc area. Classified as a Cru Bourgeois under the Appellation Médoc Contrôlée, this wine represents the traditional craftsmanship of the estate.
Located on the left bank of the Gironde estuary, north of Bordeaux, Médoc is globally recognized for its historic châteaux and communal appellations. The region's soils, consisting of gravel, sand, and clay, offer excellent drainage and heat retention. Bordeaux itself has been a prominent wine-exporting region since the Middle Ages, with its legendary 1855 classification still highlighting the area's leading estates. The 1995 vintage from this renowned region achieved a score of 91 points and is characterized as mature and balanced.
This wine is an equal blend of 50% Cabernet Sauvignon and 50% Merlot. In Bordeaux, Cabernet Sauvignon traditionally dominates the gravelly soils of the left bank, while Merlot is more prominent on the right bank. The production follows a traditional winemaking process, featuring a long maceration period for the grapes. Following this, the wine is aged in oak barrels for 12 to 16 months, a method that reflects the estate's established practices.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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