Médoc Cru Bourgeois Château Pey de Pont 1994
Château Pey de Pont produced this 1994 red wine under the Cru Bourgeois classification. The wine holds the Appellation Médoc Contrôlée designation and was bottled directly at the property in France.
Located on the Atlantic coast, Bordeaux has been exporting wine since the Middle Ages and remains defined by its historic classifications. Within this renowned region lies the Médoc, situated on the left bank of the Gironde estuary north of the city of Bordeaux. The 1994 vintage from this area achieved a score of 82 points and is described as tight and promising. The Médoc is globally recognized for its classic red wine blends, which are typically dominated by Cabernet Sauvignon and complemented by Merlot, Cabernet Franc, and Petit Verdot.
The vineyards on the left bank benefit from a specific terroir where gravel, sand, and clay soils provide essential drainage and heat retention. This environment is particularly well-suited for Cabernet Sauvignon, distinguishing it from the right bank of Bordeaux where Merlot and Cabernet Franc are more prominent. The Médoc continues to be celebrated for its prominent commune appellations and historic châteaux.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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