Mercurey Château Philippe-le-Hardi 1992
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Mercurey Château Philippe-le-Hardi 1992
The 1992 Mercurey from Château Philippe-le-Hardi is a French white wine classified under the Appellation Mercurey Contrôlée. The estate is situated in Santenay, the southernmost village on the famous golden slope of Burgundy. This wine is estate-bottled, with the grapes harvested directly from the castle's own vineyards in the Côte Chalonnaise.
Burgundy, located in eastern France, was historically shaped by medieval monks who meticulously mapped the area's countless terroirs, creating a fine-meshed system of climats. Within this renowned region lies Mercurey, situated in the northern part of the Côte Chalonnaise between Rully and Givry. It stands as the largest village appellation in the area in terms of both size and production. The vineyards are planted on clay-limestone and marl soils, positioned on slopes at altitudes ranging from 230 to 350 meters. The 1992 vintage in this area is described as thin and weak.
The wine is made exclusively from Chardonnay, one of the world's most recognized green grapes, which is prominently cultivated in classic regions such as Burgundy, Champagne, California, and Oregon. While Mercurey is primarily known as the most serious and highest-producing Pinot Noir appellation in the Côte Chalonnaise, a white Mercurey is a rarity, as only a very small number of hectares in the area are planted with Chardonnay vines.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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