Meursault Domaine Brunet 1991
This 1991 white wine from Domaine Brunet is classified as Appellation Meursault Contrôlée. The 1991 vintage was characterized by rainy and uneven weather conditions, resulting in few good bottles being produced. The wine was bottled by Pierre Caron and imported by Taster Wine A/S in Copenhagen.
Meursault is located in the Côte de Beaune and stands as one of the most famous appellations for Chardonnay in Burgundy. Although the area does not have any Grand Cru vineyards, it is home to many highly recognized Premier Cru sites. Burgundy itself, situated in eastern France, was shaped by medieval monks who meticulously mapped the region's countless terroirs. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the calcareous soil provides the foundation for the region's fine-meshed system of climats, focusing almost exclusively on Pinot Noir and Chardonnay.
Chardonnay is one of the world's most recognized green grapes. While it is cultivated in various prominent wine regions globally, including Champagne, California, and Oregon, it holds a particularly defining role in the terroir-driven viticulture of Burgundy.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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