Poruzots Meursault 1er Cru 2005
Produced by Domaine François et Antoine JOBARD, this 2005 white wine originates from the Poruzots vineyard in eastern France. It holds the esteemed Appellation Meursault 1er Cru Contrôlée classification and is bottled directly at the domaine.
The wine is crafted entirely from Chardonnay, one of the world's most recognized green grapes. While this variety is grown globally in places like Champagne, California, and Oregon, it finds a defining home in the Bourgogne region. Historically shaped by medieval monks who meticulously mapped the countless terroirs, Bourgogne has elevated viticulture to an art form through its fine-meshed system of climats. The region's limestone soils, stretching from Chablis down to the Côte d'Or and Mâconnais, provide the foundation for its renowned production.
Within the Côte de Beaune lies Meursault, one of the most famous appellations in Bourgogne for Chardonnay. Although the area does not feature any Grand Cru vineyards, it is celebrated for its highly regarded Premier Cru sites, such as Poruzots. The 2005 vintage in this region is particularly notable, earning a score of 97 points and described as legendary for its structure and balance.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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