Monthélie Eric de Suremain 1997
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Delivery time and price:
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NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Monthélie Eric de Suremain 1997
Produced by Eric de Suremain under the Château de Monthélie label, this 1997 Monthélie is an estate-bottled wine carrying the Appellation Monthelie Contrôlée classification. The 1997 vintage in this area is characterized as charming but quickly developed, receiving a score of 86 points.
Monthélie is a small, relatively unknown AOC in the central part of the Côte de Beaune, situated on the slopes between Volnay to the north and Meursault to the south. Often considered an underrated source of Volnay-style Burgundy, the appellation features vineyards planted on southeast and south-facing limestone slopes mixed with clay and stones. This composition, combined with a continental climate of cold winters and warm summers, ensures excellent drainage and optimal ripening. The area primarily focuses on Pinot Noir, alongside a smaller production of Chardonnay, and includes several classified premier cru parcels near the Volnay border.
The broader Burgundy region in eastern France was historically shaped by medieval monks who meticulously mapped its countless terroirs. Cultivating almost exclusively Pinot Noir and Chardonnay, Burgundy has elevated terroir to an art form through its intricate system of climats. Rooted in signature limestone soils, the region continues to produce some of the most renowned wines in the world.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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