Morey-Saint-Denis Jacky Truchot 1996 1er Cru Les Blanchards
Morey-Saint-Denis Jacky Truchot 1996 1er Cru Les Blanchards is a red wine from France, vintage 1996. It was produced by Domaine Jacky Truchot.
A bottle from 1996 makes a fitting gift for a birthday, an anniversary or another occasion connected to that year.
As with all older wines, fill level, cork and label can vary from bottle to bottle. Please see the photos, and feel free to contact us if you have questions about the condition of the bottle.
Serve at 14–18 °C. Ideally, let an older bottle stand upright for a day before opening so that any sediment can settle.
Wine facts
- Producer: Domaine Jacky Truchot
- Vintage: 1996
- Country: France
- Region: Bourgogne
- Appellation: Morey-Saint-Denis
- Grapes: Pinot Noir
- Type: Red wine
- Sweetness: Dry
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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