Mount Barker / Margaret River Sandalford 1996
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Mount Barker / Margaret River Sandalford 1996
The 1996 Mount Barker / Margaret River Cabernet Sauvignon is a red wine produced by Sandalford, an estate established in 1840. The history of Sandalford is closely linked with the earliest developments of Western Australia's premium wine industry. The producer is a major presence in the wine regions of the South West and Great Southern, including the Swan Valley and Pemberton.
This vintage is crafted from fruit sourced from both Mount Barker and Margaret River in Western Australia. It is made from Cabernet Sauvignon, one of the world's most famous blue grapes utilized for structured red wines. While this grape is widely recognized in regions such as Bordeaux, California, Washington, and Tuscany, it is also a cornerstone of Western Australian winemaking.
During the production process, the wine was matured predominantly in French oak barrels, bringing together the distinct terroirs of the Mount Barker and Margaret River areas.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Western Australia
Western Australia is Australia's largest state and covers the western third of the continent. Despite the state's enormous area, commercial wine production is almost exclusively concentrated in the southwestern corner. Recognized subregions such as Margaret River, Great Southern, Swan Valley and Mount Barker are located here. Although Western Australia only accounts for a small percentage of the country's total wine production, the region has established itself as one of Australia's most significant areas for quality wine.
The climate in the southwestern wine areas is a classic Mediterranean climate, which is strongly influenced by the maritime location facing the Indian Ocean and the Southern Ocean. The area experiences warm, dry summers and mild, rainy winters. During the growing season, the high temperatures are moderated by cooling sea breezes, which creates a more temperate and stable climate compared to many of Australia's warmer inland regions.
The wine tradition in Western Australia began in 1829 with the first plantings in Swan Valley. In the late 1960s and throughout the 1970s, a significant development occurred when agricultural research identified the cooler southwestern coastal areas as ideal for viticulture. This led to the founding of areas such as Margaret River and Great Southern. Today, the region's vineyards are especially planted with grape varieties such as Cabernet Sauvignon, Chardonnay, Shiraz and Riesling, and the industry is largely driven by smaller, specialized wineries.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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