Muscatel Castiglione Tinella Icardi 1990
The 1990 Muscatel Castiglione Tinella Icardi is a white wine produced by Azienda Agricola Icardi Pierino e Figli. Classified as a Vino da Tavola, this wine originates from the Castiglione Tinella area in Italy. It is crafted exclusively from the Moscato grape using the passito method, a traditional technique that involves drying the grapes prior to fermentation. This specific release was bottled in a 500ml format with an alcohol volume of 13%.
Moscato is a prominent grape variety frequently cultivated in regions such as Piemonte, the rest of Italy, and California. Historically, it is most often utilized in the production of light and sweet wines.
This wine is rooted in Piemonte, a prestigious wine region in northwestern Italy whose name literally translates to 'at the foot of the mountains,' reflecting its location bordered by the Alps. Piemonte is celebrated for its small, passionate, family-run estates and a profound dedication to terroir, focusing on how the soil and microclimate influence the vines. The landscape is defined by dramatic, steep hills, particularly in the Langhe subregion. During the autumn months, these hills are frequently enveloped in a thick morning fog that protects the grapes and facilitates a long, optimal ripening period.
While Piemonte is globally renowned for its complex red wines like Barolo and Barbaresco, as well as everyday varieties such as Barbera and Dolcetto, it also has a strong tradition of white and sweet wines, including Gavi and Moscato d'Asti. Furthermore, the region is a renowned gastronomic destination, famous for its exclusive white truffles from Alba, local hazelnuts, and rich, slow-cooked dishes.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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