Stags Leap District S. Anderson Vineyard 1989
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Stags Leap District S. Anderson Vineyard 1989
This 1989 white wine is an Estate Bottled Chardonnay produced by S. Anderson Vineyard. The grapes were grown, produced, and bottled directly at the estate.
The wine originates from the Stags Leap District, a small but prestigious American Viticultural Area (AVA) located on the eastern side of the Napa Valley. Situated north of San Francisco, the Napa Valley is recognized as the most prominent wine region in the United States, having gained global recognition following the historic Judgment of Paris tasting in 1976. The Stags Leap District benefits from a sunny climate, varied volcanic soils, and cool air currents from the San Pablo Bay.
It is made from Chardonnay, one of the world's most widely recognized green grape varieties. Cultivated in many prominent wine regions globally, including Burgundy, Champagne, and Oregon, it has a particularly strong and established presence in California, where it is produced in a variety of styles.
This vintage has an alcohol content of 13.5% and was originally imported by CHRIS WINE.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Napa Valley
Napa Valley north of San Francisco is the United States' most prestigious wine region. It became world-famous in 1976, when Napa wines beat France at the celebrated Judgment of Paris tasting. Cabernet Sauvignon is the undisputed king, producing full-bodied, powerful red wines with ripe dark berries, cedar and soft tannins. A sunny climate and varied soils make the region a wine icon.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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