Vino Etrusco Parrina La Parrina 1976
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We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
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We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Vino Etrusco Parrina La Parrina 1976
Produced by La Parrina, the 1976 "Vino Etrusco" is a Denominazione di Origine Controllata (DOC) wine from the Maremma area in southern Tuscany. The estate is owned by Proprietà Marchesi Spinola Giuntini, and this specific wine was bottled at the origin.
Tuscany is an iconic wine region with winemaking roots dating back to the Etruscans. Within this renowned region lies Parrina, a small coastal appellation centered around the municipality of Orbetello in the Grosseto province. Granted DOC status in 1971, it is one of Italy's smallest DOC zones. Historically, production here has been heavily dominated by a single estate, Antica Fattoria La Parrina, which shares its name with the appellation.
The 1976 vintage is described as warm and ripe, achieving a score of 84 points. These vintage characteristics reflect the local geography, which is defined by its proximity to the Tyrrhenian Sea. The area benefits from a mild Mediterranean climate with warm summers and cooling coastal breezes. Together with mineral-rich soils, this creates highly favorable conditions for viticulture in the hilly coastal landscape.
The Parrina DOC encompasses the production of red, white, and rosé wines, as well as the traditional dessert wine Vin Santo. While Tuscany is globally recognized for Sangiovese, which forms the primary base for the local red wines alongside international varieties like Cabernet Sauvignon and Merlot, the appellation's white wines are typically based on Trebbiano Toscano and the local Ansonica grape, often supplemented with Chardonnay.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Tuscany
Tuscany is one of Italy's most iconic wine regions, with roots reaching back to the Etruscans. Sangiovese is the undisputed principal grape and forms the basis for classics such as Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. From the 1970s the prestigious Super Tuscans also emerged along the coast. The rolling hills produce structured red wines with cherry, herbs and firm tannins.
When this wine was made, the world looked very different. Here are some of the stories that unfolded as this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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