Pauillac Cru Bourgeois Château Grand Canyon 1990 (low level)
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Pauillac Cru Bourgeois Château Grand Canyon 1990 (low level)
Produced in the renowned Bordeaux region along the Atlantic coast, which has been exporting wine since the Middle Ages, the Pauillac Cru Bourgeois Château Grand Canyon 1990 represents a classic Left Bank expression. The legendary 1855 classification still ranks the area's leading châteaux, and Pauillac itself, located in the Haut Médoc, is one of the world's most prestigious red wine appellations. Serving as a benchmark for the Left Bank, Pauillac is home to three of the five First Growth estates. The 1990 vintage achieved a score of 97 points, characterized by great ripeness and balance in this historic terroir.
Château Grand Canyon is the second wine of Château Colombier-Monpelou, crafted by Bernard Jugla, an eighth-generation Pauillac winegrower. The somewhat unusual name of the wine is inspired by a gorge located on the property, a geographical feature that is quite rare in the Médoc. The wine is produced from vines with an average age of 30 years, planted in the area's signature gravelly soils near the Gironde estuary.
The wine is a traditional blend consisting of 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. Cabernet Sauvignon is one of the world's most known blue grapes for structured red wines and dominates the Left Bank of Bordeaux, though it is also widely cultivated in California, Washington, and Tuscany. Merlot and Cabernet Franc are classic blue grapes frequently found in Bordeaux, as well as in regions like California, Washington, Northern Italy, and the Loire Valley. Following the harvest, the wine is aged in barrels for 18 to 22 months and is traditionally fined using egg whites.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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