Marques de Casa Concha Peumo Concha y Toro 2002
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Marques de Casa Concha Peumo Concha y Toro 2002
The 2002 Marques de Casa Concha is a red wine produced by Concha y Toro, originating from the D.O. Peumo in Chile's Rapel Valley. The Marques de Casa Concha line was created as a tribute to the title conferred upon the Concha y Toro family in 1718 by King Phillip V of Spain. Concha y Toro itself was founded in 1883 by Don Melchor Concha y Toro, a Chilean politician and businessman who brought French vines and winemakers from Bordeaux to Chile. Today, headquartered in Pirque, south of Santiago, it stands as one of Latin America's largest wine producers and a globally recognized brand.
This specific vintage is crafted from grapes grown in the prime Peumo Vineyards within the Rapel Valley. Concha y Toro cultivates vines across multiple Chilean regions, including the Maipo, Maule, Casablanca, and Colchagua valleys, allowing them to utilize both cool coastal zones and warmer inland areas. Following the harvest, this limited production wine was barrel-aged in French oak for fourteen months.
The wine is made from Merlot, a classic blue grape variety that is typically cultivated in renowned wine regions such as Bordeaux, California, Washington, and Northern Italy. Concha y Toro has a long-standing reputation for quality, producing highly regarded wines like the Cabernet Sauvignon-based Don Melchor, and engaging in prestigious joint ventures such as Almaviva, a 1997 partnership with Baron Philippe de Rothschild that set a new standard for Chilean wine.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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