Pommard Clos de Verger 1er Cru Fernand & Laurent Pillot 1996
Clos de Verger Pommard 1er Cru fra 1996 er en rødvin skabt af Domaine Fernand & Laurent Pillot. Dette familiedrevne vinhus har base i Chassagne-Montrachet og ledes af Fernand Pillot i samarbejde med hans søn, Laurent. Vinen er aftappet på selve ejendommen og stammer fra Premier Cru-marken Clos de Verger i Pommard. Det er en vigtig præcisering, at der findes flere uafhængige Pillot-domæner i landsbyen, og denne producent må ikke forveksles med Domaine Paul Pillot.
Pommard er beliggende i Côte de Beaune-delen af Bourgogne, syd for Beaune. Området har ingen Grand Cru-marker, men er anerkendt for sine mange fremragende Premier Cru-parceller. Årgang 1996 i dette område har opnået en score på 91 point og beskrives som syredrevet og lagringsdygtig. Domaine Fernand & Laurent Pillot råder over 14 hektar fordelt på en række af Côte de Beaunes appellationer, og udover Pommard arbejder huset også med marker i Volnay, Meursault og Chassagne-Montrachet.
Vinen er fremstillet på den elegante blå drue Pinot Noir. Sorten er klassisk for Bourgogne, men er også udbredt i områder som Champagne, Tyskland, Oregon og Californien.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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