Port Rozes 1997
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We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Port Rozes 1997
The Porto Rozès 1997 is a fortified wine produced by Rozès in the renowned Douro region of northern Portugal. Bottled at 20% alcohol in a 750 ml format, this 1997 vintage carries the protected Vinho do Porto designation of origin.
The Douro Valley, officially demarcated in 1756, stands as one of the world's oldest regulated wine regions and is recognized as a UNESCO World Heritage site. The landscape is defined by steep terraces built into the mountainsides along the Douro River, allowing for viticulture in a rugged terrain. The soil consists primarily of schist, which forces the vines' roots to search deep underground for water. Shielded from the Atlantic coastal climate by the Marão mountain range, the region experiences a continental climate with very hot, dry summers and cold winters. These demanding conditions naturally limit the harvest yield while ensuring a high concentration in the grapes.
As a classic Vinho do Porto, the wine is crafted using traditional fortification methods. During vinification, the fermentation process is halted by the addition of grape spirit, which preserves the natural sugar content of the grapes and raises the final alcohol level. The production relies on a variety of native Portuguese grape varieties cultivated in the region, most notably Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão. While the wine takes its name from the coastal city of Porto, where it has historically been aged and exported, the entire cultivation and vinification process takes place inland within the Douro Valley.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Douro
The Douro in northern Portugal is one of the world's oldest demarcated wine regions, delimited as early as 1756. On dizzyingly steep schist terraces along the Douro river, the grapes that yield the famous Port wine ripen. Today, excellent dry red wines are also made from native grapes such as Touriga Nacional and Touriga Franca. The wines are deep, concentrated and mineral.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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