Des Jonqueyres Premières Côtes de Blaye Isabelle et Pascal Montaut 2001
The 2001 Des Jonqueyres is an estate-bottled wine produced by Isabelle et Pascal Montaut. It originates from the historic Premières Côtes de Blaye appellation, located in the renowned Bordeaux region of southwestern France. Bordeaux has been exporting wine since the Middle Ages and remains globally recognized for its classic, well-structured blends.
Situated on the right bank of the Gironde estuary, directly opposite the famous Médoc peninsula, Premières Côtes de Blaye benefits from a maritime climate. The nearby estuary regulates temperatures, creating a stable environment for viticulture. The 2001 vintage in this area is characterized as elegant and acid-driven, earning a score of 89 points. The landscape of the appellation is defined by rolling hills and valleys, with a varied soil composition predominantly made up of clay and limestone. Certain parts of the area also feature sand and gravel deposits, which ensure excellent drainage for the vineyards.
While the appellation produces both red and white wines, the reds form the absolute majority. These are traditionally crafted as classic Bordeaux blends, typically utilizing Merlot, Cabernet Sauvignon, and Cabernet Franc, reflecting the traditional wine culture of the Bordeaux right bank. In 2009, the appellation system was restructured, officially changing the name to Blaye Côtes de Bordeaux, meaning older vintages like this one continue to bear the original historical designation on their labels.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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