Château St Jacques Puisseguin-Saint-Émilion A. Goujou 1981
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Château St Jacques Puisseguin-Saint-Émilion A. Goujou 1981
Château St Jacques is a red wine produced by A. Goujou in the 1981 vintage. The wine originates from the Puisseguin-Saint-Émilion appellation in France and was bottled at the property by Les Producteurs Réunis de Puisseguin in the Gironde department. The 1981 vintage in this area is described as delicate and mature.
Puisseguin-Saint-Émilion is one of the four satellite AOCs surrounding the renowned Saint-Émilion appellation in the Libournais district of Bordeaux. Located to the northeast of Saint-Émilion, the area was granted AOC status in 1936 and covers approximately 740 hectares of vineyards planted around the village of Puisseguin. The local climate is characterized by Atlantic influences moderated by the waters of the Dordogne river, providing mild temperatures and suitable humidity. The soils consist primarily of limestone and clay on the higher slopes, along with asteries limestone in certain parcels.
The entire production of the Puisseguin-Saint-Émilion appellation is dedicated to red wines, which are predominantly based on Merlot, typically making up 70 to 85 percent of the plantings. This is supplemented by Cabernet Franc, Cabernet Sauvignon, and a smaller amount of Malbec. This grape composition is characteristic of the Right Bank of Bordeaux, a historic region situated by the Atlantic Ocean that has been exporting wine since the Middle Ages. While the Left Bank of the Gironde estuary is dominated by Cabernet Sauvignon grown on gravel soils, the Right Bank remains the primary domain of Merlot and Cabernet Franc.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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