Cabernet Sauvignon Casa Lapostolle 1996
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We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
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We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Cabernet Sauvignon Casa Lapostolle 1996
This 1996 Cabernet Sauvignon is produced by Casa Lapostolle in Chile. The estate is driven by the Marnier-Lapostolle company, which collaborated with the French oenologist Michel Rolland to bring traditional "Old World" winemaking expertise to the country.
The wine originates from the Rapel Valley region. It is made from Cabernet Sauvignon, one of the world's most recognized blue grapes used for producing structured red wines. While this variety is typically associated with areas such as Bordeaux, California, Washington, and Tuscany, it is also a cornerstone of Chilean viticulture.
During production, the winemaking team utilized hand-selected grapes. Following the harvest, the wine underwent a rigorous aging process in French oak barrels. It was produced and bottled in Chile by Casa Lapostolle S.A. and has an alcohol volume of 13%.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Rapel Valley
Rapel Valley is one of the largest and most recognized wine regions in Chile, located in the country's vast Central Valley (Valle Central) south of the capital Santiago. The region stretches between the Andes Mountains in the east and the coastal mountain range to the west. It is generally divided into two prominent subregions: Cachapoal Valley in the northern part and Colchagua Valley in the southern part, both of which are named after the rivers that flow through the landscape.
The climate in Rapel Valley is predominantly Mediterranean with warm, dry summers and cool, wet winters. The coastal mountain range partially shields the valley from the cold influence of the Pacific Ocean, which creates a warm and sunny environment. However, cool breezes pull in through the river valleys and down from the Andes Mountains, which provides significant temperature differences between day and night. This microclimate ensures a long and stable ripening period for the grapes.
The wine tradition in Rapel Valley truly took shape in the 19th century when French grape varieties from Bordeaux were introduced to the region. Today, the area is particularly famous for its production of red wines, which make up the majority of the total harvest. It is especially grape varieties such as Cabernet Sauvignon, Carménère, Merlot, and Syrah that thrive in the valley's warm climate and varied soil conditions, which has cemented Rapel Valley's status as a core area for classic Chilean red wine production.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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