Montalcino Conte Ottavio Piccolomini d'Aragona 1989
Produced by Conte Ottavio Piccolomini d'Aragona, this Rosso di Montalcino Denominazione di Origine Controllata originates from the historic hill town of Montalcino in southern Tuscany. The 1989 vintage from this area is characterized by a classic style and achieved a score of 85 points. Tuscany itself is an iconic Italian wine region with winemaking roots dating back to the Etruscans, known for its rolling hills and deep viticultural traditions.
Montalcino is located about 40 kilometers south of Siena, forming a zone naturally bounded by the Ombrone, Asso, and Orcia rivers. The vineyards are situated at varying altitudes ranging from 120 to over 600 meters above sea level, creating a multitude of microclimates across the municipality. The area benefits from a Mediterranean climate that is generally warmer and drier than northern Tuscany, while Mount Amiata to the south shields the vines from harsh weather. The soil composition is highly varied; the northern part is defined by a limestone-rich marl locally known as galestro, whereas the lower and more southern areas contain higher concentrations of clay and sandstone.
This wine is crafted exclusively from Sangiovese Grosso, a prominent Italian grape variety that is locally referred to as Brunello. While Sangiovese is widely cultivated across regions like Tuscany, Umbria, Emilia Romagna, and even California, it is the undisputed primary grape of this area. According to the producer, the wine is made from grapes grown within the municipality and is aged in oak barrels, reflecting the traditional production methods of the region.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Tuscany
Tuscany is one of Italy's most iconic wine regions, with roots reaching back to the Etruscans. Sangiovese is the undisputed principal grape and forms the basis for classics such as Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. From the 1970s the prestigious Super Tuscans also emerged along the coast. The rolling hills produce structured red wines with cherry, herbs and firm tannins.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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