Colle ai Lecci Montalcino La Collina dei Lecci 2004
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Colle ai Lecci Montalcino La Collina dei Lecci 2004
Colle ai Lecci is a red wine produced by La Collina dei Lecci SRL in the 2004 vintage. Classified as a Rosso di Montalcino Denominazione di Origine Controllata, this wine is crafted entirely from 100% Sangiovese grapes. The 2004 vintage in this area achieved a score of 91 points and is described as elegant and classic.
The wine originates from Montalcino, a historic hill town and wine area located in the southern part of Tuscany, Italy, about 40 kilometers south of Siena. Tuscany itself is one of Italy's most iconic wine regions with viticultural roots dating back to the Etruscans. The Montalcino zone is naturally bounded by the Ombrone, Asso, and Orcia rivers. The vineyards are situated at varying altitudes ranging from 120 to over 600 meters above sea level, creating a variety of microclimates across the municipality.
The climate in Montalcino is predominantly Mediterranean, generally warmer and drier than the more northern Tuscan wine regions. The area benefits from the protection of Mount Amiata to the south, which shields the vineyards from severe weather. The soil composition is highly varied depending on altitude and location; the northern part is characterized by limestone-rich marl, locally known as galestro, while the lower and more southern areas have a higher presence of clay and sandstone.
Sangiovese is the undisputed main grape of Italy and forms the basis for Tuscany's classic wines. It is widely planted, with typical growing areas including Tuscany, Umbria, and Emilia Romagna, as well as internationally in California. In Montalcino, the grape is locally known as Sangiovese Grosso or Brunello, and it is the sole varietal used for the area's renowned red wines, including the Rosso di Montalcino DOC. This specific release has an alcohol content of 13% and a residual sugar level of 1.5 g/l.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Tuscany
Tuscany is one of Italy's most iconic wine regions, with roots reaching back to the Etruscans. Sangiovese is the undisputed principal grape and forms the basis for classics such as Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. From the 1970s the prestigious Super Tuscans also emerged along the coast. The rolling hills produce structured red wines with cherry, herbs and firm tannins.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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