Toscana La Lecciaia 2000
Toscana La Lecciaia 2000 is a red wine produced by Fattoria La Lecciaia di Pacini Mauro e C. S.S. It is classified as an Indicazione Geografica Tipica (IGT) from the renowned wine region of Tuscany in central Italy. The wine is bottled at 13.5% alcohol in a standard 750 ml format.
Tuscany features a predominantly hilly landscape, stretching from the Tyrrhenian Sea coastline in the west to the Apennines in the north and east. Vineyards are typically situated on slopes at altitudes ranging from 150 to 600 meters. This varied topography creates diverse microclimates, transitioning from coastal plains moderated by sea breezes to inland areas with a more continental climate. The 2000 vintage achieved a score of 87 points and is described as mature, reflecting the conditions of a region characterized by a classic Mediterranean climate with warm, sunny summers and mild, wet winters. The soils are highly complex, featuring galestro, a schistous clay, and alberese, which is rich in limestone, alongside areas of sand, gravel, and heavier clay.
The region has a deep winemaking history with roots tracing back to the Etruscans. While Tuscany is internationally recognized for historic appellations such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano, the IGT Toscana classification offers winemakers the flexibility to produce wines outside the traditional regulations. This often involves blending the prominent local Sangiovese grape with other regional or international varieties.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Tuscany
Tuscany is one of Italy's most iconic wine regions, with roots reaching back to the Etruscans. Sangiovese is the undisputed principal grape and forms the basis for classics such as Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. From the 1970s the prestigious Super Tuscans also emerged along the coast. The rolling hills produce structured red wines with cherry, herbs and firm tannins.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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