Saint Émilion Château Franc Jaugue Blanc 1996
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Saint Émilion Château Franc Jaugue Blanc 1996
Château Franc Jaugue Blanc is a red wine from the 1996 vintage, produced in France. The estate is one of several smaller properties affiliated with the cooperative Union de Producteurs Saint-Emilion. Owned by Michel Borde, the château cultivates 10 hectares of vineyards situated directly within the municipality of Saint-Emilion, where the vines are planted on sandy soils. The wine is bottled at the property.
The estate is located in Saint-Emilion, one of the most famous wine areas on the right bank of the Gironde in the Bordeaux region. Bordeaux, situated by the Atlantic coast, has been exporting wine since the Middle Ages and is globally recognized for its historic classifications. Saint-Emilion is renowned for its medieval town and its own distinct classification system. The soils in the wider area vary greatly, ranging from limestone plateaus and clay to sand and gravel. The 1996 vintage in this area achieved a score of 94 points and is described as classic and structured.
This Appellation Saint-Émilion Contrôlée wine is dominated by Merlot, which is the primary grape variety on the right bank of Bordeaux. Merlot is a classic dark grape that is widely cultivated in prominent wine regions around the world, including Bordeaux, California, Washington, and Northern Italy. In Saint-Emilion, it is often supplemented by Cabernet Franc and Cabernet Sauvignon to create the traditional blends of the area.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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