Saint Émilion Grand Cru Château Le Relais 1993
Produced by Château Le Relais under the ownership of Jean-Luc Marette, this red wine is a 1993 Saint-Émilion Grand Cru. The wine was bottled directly at the estate and carries the Appellation Saint-Émilion Grand Cru Contrôlée classification. The 1993 vintage in this region is characterized as light and classic.
Saint Émilion is located on the right bank of Bordeaux, east of the city itself, and stands as one of the most famous wine areas in the region. The area is well-known for its historic medieval town and its own unique classification system. The local terroir offers a wide variety of soils, ranging from limestone plateaus and clay to sand and gravel. Vineyards here are typically dominated by Merlot, which is frequently supplemented by Cabernet Franc and Cabernet Sauvignon.
Bordeaux, situated along the Atlantic coast, has been a prominent wine-exporting region since the Middle Ages. The region is globally recognized for its elegant blended wines of great finesse. While the left bank of the Gironde is famous for its gravel soils and the historic 1855 classification, the right bank remains the traditional domain of Merlot and Cabernet Franc.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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