Santa Yecla Familia Castaño 2014
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Santa Yecla Familia Castaño 2014
The Santa Yecla Familia Castaño 2014 is a limited edition red wine produced by Familia Castaño, an estate with a long winemaking tradition in southeastern Spain. Classified under the Denominación de Origen, this wine originates from Yecla, a small appellation located in the northernmost part of the Murcia region.
Yecla is unique as one of Spain's smallest DOs, with its entire area situated within a single municipality, encompassing 314 growers and nine wineries. The region features a transitional climate between Mediterranean and continental, characterized by hot, dry summers, cold winters, and minimal annual rainfall. The vineyards benefit from significant diurnal temperature shifts, moderated by their high-altitude location ranging from 535 to 870 meters above sea level. The deep, permeable limestone soils provide excellent drainage, creating an ideal environment for the local vines.
This 2014 vintage is a blend of the indigenous Monastrell and Garnacha Tintorera grapes. Yecla is traditionally recognized as the homeland of Monastrell in Spain, where the variety accounts for the vast majority of the local plantings. The Garnacha Tintorera, also known as Alicante Bouschet, is a distinctive red-fleshed grape frequently found in Spain and Southern France. For this wine, the grapes are carefully selected from old, unirrigated vines planted at high altitudes. The wine is bottled untreated, and it is presented at 14.5% alcohol.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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