Sasbacher Lützelberg Kaiserstuhl Christian Hassler 1990
The 1990 Sasbacher Lützelberg is a dry red wine produced by Christian Hassler. Classified as a Qualitätswein mit Prädikat Kabinett, this wine is crafted exclusively from Spätburgunder grapes. The fruit is sourced from the fine Sasbacher Lützelberg vineyard, where Christian Hassler cultivates a select few hectares of vines. The wine was bottled as an Erzeugerabfüllung by the Badische Winzerzunft.
The wine originates from Baden, Germany's third-largest wine district. More specifically, it comes from the Kaiserstuhl area, situated in the heart of Baden just northwest of Freiburg. This historic volcanic region is renowned for its unique terroir and is recognized for producing some of the country's most distinguished red wines. The 1990 vintage is notably regarded as a top year for the area.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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