Trento L·Todesca 1967
Denne rødvin fra årgang 1967 er fremstillet af Azienda Vinicola L·Todesca, der holder til ved Trento i det nordlige Italien. Vinen er baseret på druesorten Teroldego, som er en af de traditionelle og fremtrædende rødvinsdruer i Trentino-området. Vinen er tappet med et alkoholindhold på 12 % i en flaskestørrelse på 680 ml.
Trentino Alto Adige er en alpint præget vinregion, hvor vinmarkerne er anlagt mellem bjerge og dale, ofte på terrasserede skråninger. Klimaet omkring Trento er formet af den alpine indflydelse, som modereres af Adige-flodens dal. Området er kendetegnet ved varme dage og kølige nætter med markante temperaturforskelle. Jordbunden i området er yderst varieret og består af alt fra morænegrus og kalk til vulkansk porfyr og ler, hvilket giver vinstokkene særlige vækstbetingelser.
Ifølge producentens oprindelige angivelser er vinen fremstillet til at kunne tåle lang tids opbevaring. Det anbefales fra vingårdens side at servere vinen ved stuetemperatur og at håndtere flasken forsigtigt uden at ryste den inden servering.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Trentino Alto Adige
Trentino Alto Adige is an alpine-influenced wine region in northern Italy, where the vineyards lie among mountains, valleys and cool altitudes. The region effectively comprises two distinct wine identities: Trentino to the south and Alto Adige, or Südtirol, to the north. Trentino is especially known for Trento DOC, sparkling wine made by the classic method, as well as Chardonnay, Pinot Grigio, Teroldego and Marzemino. Alto Adige is known for elegant, fresh and aromatic wines from Pinot Grigio, Gewürztraminer, Sauvignon Blanc, Pinot Bianco, Schiava, Lagrein and Pinot Nero. The cool climate, the great differences in altitude and the limestone, porphyry and stony soils give wines with high freshness, pure fruit and clear precision. The region is known for alpine wines with balance, elegance and a strong local identity.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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