Toknar Panquehue Viña von Siebenthal 2005
Toknar Panquehue fra 2005 er en rødvin produceret af Viña von Siebenthal i Aconcagua Valley, Chile. Vinen er klassificeret som D.O. Panquehue og er fremstillet udelukkende på druen Petit Verdot. Viña von Siebenthals filosofi bygger på at skabe vine, der udtrykker de særlige karakteristika ved terroiret i Aconcagua.
Aconcagua Valley er beliggende i det centrale Chile, cirka 100 kilometer nord for Santiago, og strækker sig fra Andesbjergene i øst til Stillehavet i vest. Området har et middelhavspræget klima med varme dage, kølige nætter og betydelige temperaturforskelle mellem dag og nat. Jordbunden varierer fra alluviale grus- og sandjorde til kalk- og lerjorde. Regionen er en officiel chilensk D.O. og er anerkendt som hjemsted for nogle af landets mest ikoniske vinhuse.
Petit Verdot er en kraftfuld blå drue, der ofte anvendes for at bidrage med farve og struktur. Druen dyrkes typisk i områder som Bordeaux, Californien og Spanien, men trives også i de varmere indlandszoner i Aconcagua Valley. Til denne vin er druerne håndplukkede fra en enkelt vinmark og aftappet på selve vingården. Vinen er desuden tappet ufiltreret og har en alkoholprocent på 14,5 %.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Aconcagua Valley
Aconcagua Valley lies in central Chile about 100 kilometres north of Santiago and stretches from the Andes in the east to the Pacific Ocean in the west. The area is an official Chilean DO and is especially known for its powerful red wines from the warmer inland zones and fresh white wines from the cool coastal zones such as Aconcagua Costa.
The climate is Mediterranean with warm days, cool nights and significant diurnal temperature swings, and the soils range from alluvial gravel and sand to limestone and clay. The wines are made mainly from Cabernet Sauvignon, Carmenère, Syrah and Sauvignon Blanc, and the style is typically full-bodied and structured with ripe dark berries, plum, pepper, spices and firm tannins. The area is known as home to some of Chile's most iconic wineries and quality-focused red wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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