Tour du Queyron Gigonda's Les Caves Saint-Pierre 1991
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We select the wines based on strict quality requirements.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
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- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Tour du Queyron Gigonda's Les Caves Saint-Pierre 1991
The Tour du Queyron is a 1991 red wine from the Appellation Gigondas Contrôlée, produced by Les Caves Saint-Pierre. Founded by R. Bouachon, Les Caves Saint-Pierre operates as a wine merchant and producer based in Châteauneuf-du-Pape. This specific vintage was bottled in Sorgues for the producer and is presented in a 750ml bottle with an alcohol content of 13.5%.
Gigondas is situated in the Southern Rhône at the foot of the Dentelles de Montmirail mountain range and stands as one of the most important cru appellations in the area. Wines from this appellation are traditionally based on Grenache, often blended with Syrah and Mourvèdre. The production from Gigondas is frequently compared to that of Châteauneuf-du-Pape, though it is generally characterized by a firmer structure and a distinct mountain influence.
The broader Rhône Valley in southeastern France has a rich viticultural history, with wine cultivation dating back to Roman times. The region is geographically divided into two distinct parts. The northern section is defined by its steep slopes, where Syrah is the primary grape in appellations such as Côte-Rôtie and Hermitage. In contrast, the warmer southern section is renowned for its Grenache-based blends.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Côtes du Rhône
The Rhône Valley in south-eastern France has grown wine since Roman times. The region falls into two parts: the northern section with steep slopes, where Syrah produces deep wines in Côte-Rôtie and Hermitage, and the warmer south, where Grenache-based blends culminate in Châteauneuf-du-Pape. The wines are spicy and powerful with dark berries, pepper and garrigue herbs.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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