Touraine J.M. Monmousseau NV
The Touraine J.M. Monmousseau NV is a sparkling Blanc de Blancs produced by J.M. Monmousseau S.A. in France. Classified under the Appellation Touraine Contrôlée, this wine is crafted from Chenin Blanc using the Méthode Traditionnelle, the classic technique for producing sparkling wines.
Chenin Blanc is a highly versatile grape variety capable of producing dry, sweet, and sparkling wines. It is particularly prominent in the Loire Valley, though it is also cultivated in regions such as California.
Touraine is a large regional AOC situated in the central Loire Valley, covering over 5,500 hectares across 70 communes around the city of Tours. Granted AOC status in 1939, the area features a transitional climate between oceanic and continental, which is moderated by the Loire River. The soils are highly varied, characterized by white tuffeau limestone from the Turonian period, as well as sand and clay with flint from the Senonian period. Touraine is known for a significant production of sparkling wines, alongside its still wine offerings.
The broader Loire region follows France's longest river and is famous for its historic Renaissance castles. The cool climate of the valley is well-suited for viticulture, supporting a wide variety of wine styles across its diverse appellations.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Loire
The Loire Valley follows France's longest river and is known for its Renaissance châteaux. The long region holds enormous variety: crisp Muscadet by the coast, Sauvignon Blanc from Sancerre and Pouilly-Fumé, versatile Chenin Blanc in Vouvray, and Cabernet Franc reds from Chinon. The cool climate produces fresh, lively wines, both dry, sweet and sparkling.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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