Trentino Cavite 1986
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Trentino Cavite 1986
The Trentino Cavit 1986 is a white wine produced under the Denominazione di Origine Controllata classification in Northern Italy. This specific release was bottled to commemorate the 60th National Gathering of the Alpini (60ª Adunata Nazionale), which took place in Trento on May 16 and 17, 1987.
Cavit, which stands for Cantina Viticoltori del Trentino, is one of Italy's largest wine organizations. Founded in 1950, it operates as an umbrella for 11 member cooperatives, representing approximately 4,500 winegrowers across 5,250 hectares. This cooperative structure allows Cavit to cover the entire breadth of the region's viticulture, organizing the local wine production on a massive scale.
The wine originates from Trentino, the southern part of the Trentino-Alto Adige region. The area forms a long valley surrounding the Adige river, nestled between the Dolomites and Lake Garda. The vineyards, which can be found at altitudes of up to 900 meters, benefit from an alpine and continental climate. The cool mountain air currents and significant temperature differences between day and night define the growing conditions of the region. The Trentino DOC, established in 1971, serves as a broad appellation covering a wide variety of grapes.
This 1986 vintage is made exclusively from Chardonnay, one of the world's most recognized green grape varieties. While it is widely cultivated globally, with prominent plantings in regions such as Burgundy, Champagne, California, and Oregon, it has also found a significant foothold in the alpine environment of Northern Italy.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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