Fracia Valtellina Nino Negri 1955
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Fracia Valtellina Nino Negri 1955
The 1955 Fracia Valtellina is a red wine produced by Casa Vinicola Nino Negri. Designated as a premium production and bottled at the origin, this wine is sourced directly from the Fracia vineyard, located on the producer's own estate.
The wine originates from Valtellina in the northern part of the Lombardy region of Italy. While Lombardy is widely recognized as the country's economic engine, its viticultural landscape is remarkably diverse, spanning from foggy southern plains to dramatic northern mountains. Valtellina is situated near the Swiss border, following the Adda valley through an alpine environment defined by dizzyingly steep terraces.
This challenging terrain is dedicated to the cultivation of Nebbiolo, a premier Italian grape variety. Although Nebbiolo is most frequently associated with Piedmont appellations such as Barolo and Barbaresco, it is locally known as Chiavennasca in Valtellina. Grown on these steep mountain terraces, the grape adapts to the alpine conditions, forming the foundation of the area's viticultural identity.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Lombardy
Lombardy is Italy's economic engine room, but in terms of wine it is a region with an incredibly wide range - from the dramatic mountains in the north to the misty plains in the south.
The region is particularly famous for two extremes: Franciacorta, which is Italy's answer to Champagne (made in the classic method), and Valtellina in the Alps, where the Nebbiolo grape is grown on dizzyingly steep terraces under the name Chiavennasca.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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