Sardinian Gold Oristano Cantina Sociale Vernaccia 1968
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Sardinian Gold Oristano Cantina Sociale Vernaccia 1968
The Sardinian Gold Oristano is a 1968 vintage white wine produced by Cantina Sociale Vernaccia. Originating from the island of Sardinia, Italy, this wine is deeply rooted in a region that stands in stark contrast to the Italian mainland. The island's rugged geography is defined by granite and limestone, with vineyards stretching from the windswept coastlines to the wild, mountainous interior known as Barbagia. Specifically, this wine hails from Oristano, located in the Tirso Valley, and is recognized as a classic representation of the area.
The wine is crafted exclusively from Vernaccia di Oristano, an ancient white grape variety native to the Tirso river valley in western Sardinia. The name likely derives from the Latin word vernaculus, meaning local or native. Archaeological discoveries of grape seeds in the area suggest that this variety, or its ancestors, has been cultivated on the island for millennia. Today, it is grown almost exclusively in the province of Oristano, where it thrives in the sandy and alluvial soils of the river valley. While it formed the basis for Sardinia's first DOC classification in 1971, the total planted area has decreased significantly since the 1970s, dropping from over 1,500 hectares to just a few hundred today.
Vernaccia di Oristano is a thin-skinned, mid-to-late ripening grape that is particularly suited for traditional, oxidative winemaking. During production, the grape must is fermented and stored in oak or chestnut barrels that are intentionally left partially empty. This technique allows a protective layer of flor yeast to develop on the surface of the wine, a central element of the region's historical winemaking method. Bottled at 15.5 percent alcohol in a 72-centiliter format, this specific release is designated as a pale extra dry style.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Sardinia
Sardinia differs significantly from the Italian mainland. Here it is grapes that Cannonau (Grenache) and Vermentino, which dominates. Geographically, the island is rugged and characterized by granite and limestone, with vineyards stretching from the windswept coasts to the mountainous and wild interior, called Barbagia.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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