Hauterive Domaine La Bastide 2002
The Hauterive Domaine La Bastide 2002 is a French red wine produced by Domaine La Bastide under the Vin de Pays d'Hauterive classification. Produced and estate-bottled by Guilhem Durand, the winemaking approach at the estate reflects a generational commitment to combining traditional methods with modern oenology to express the local terroir.
The wine originates from the Languedoc-Roussillon region in southern France, an expansive area stretching along the Mediterranean coast from Nîmes and Montpellier in the east to Perpignan and the Pyrenees in the southwest. This diverse wine region features coastal vineyards, warm plains, cooler mountain slopes, and chalky ridges. The climate is sunny, warm, and dry, often influenced by coastal winds, which creates an environment well-suited for cultivating healthy vines.
This vintage is crafted from Merlot, a classic dark-skinned grape variety. While Merlot is widely recognized for its prominence in regions such as Bordeaux, Northern Italy, California, and Washington, it is also cultivated in the varied terroirs of southern France. The wine is bottled at 13.5% alcohol by volume.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Languedoc-Roussillon
Languedoc-Roussillon lies in southern France along the Mediterranean, from Nîmes and Montpellier in the east to Perpignan and the Pyrenees in the south-west. The area is one of France's largest and most diverse wine regions, with coastal vineyards, warm plains, cooler mountain slopes and limestone-rich heights. The climate is sunny, warm and dry, often shaped by wind, which gives ripe grapes and healthy vineyards. Grenache, Syrah, Mourvèdre and Carignan are important black grapes, while Grenache Blanc, Roussanne, Marsanne, Vermentino and Picpoul are used for white wine. The wines range from fresh whites and rosé to full-bodied, spicy reds with dark berries, herbs, liquorice, pepper and Mediterranean spices. The area is known for great variety, strong value for money and classic appellations such as Corbières, Minervois, Pic Saint-Loup, Faugères, Saint-Chinian, Fitou, Banyuls and Rivesaltes.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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