Vin de Pays d'Oc Celliers du Colombier 1995
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Vin de Pays d'Oc Celliers du Colombier 1995
This 1995 red wine is produced by Celliers du Colombier under the Vin de Pays d'Oc classification. Bottled for Louis Vialard, the wine originates from the expansive Languedoc-Roussillon region in southern France, an area stretching along the Mediterranean coast from Nîmes and Montpellier to Perpignan and the Pyrenees.
The Vin de Pays d'Oc, officially recognized as IGP Pays d'Oc since 2009, was established in 1987 and stands as France's largest IGP. It covers the entire Languedoc-Roussillon region, producing over six million hectoliters annually. The area benefits from a distinct Mediterranean climate with warm, dry summers, mild winters, and more than 300 days of sunshine each year. These conditions are moderated by sea breezes from the Mediterranean and the characteristic dry, northwestern Tramontane wind. The region features a highly diverse terroir, with soils ranging from coastal alluvial deposits and limestone to clay, schist, granite, and volcanic rocks. The landscape itself is equally varied, encompassing coastal vineyards, warm plains, and cooler hillsides.
This specific wine is made from Merlot, a classic blue grape variety. While Merlot is widely recognized for its prominence in regions such as Bordeaux, California, Washington, and Northern Italy, the flexible regulations of the Pays d'Oc classification allow for a broad spectrum of over 50 different grape varieties. This flexibility has made the area France's most important category for varietally labeled wines. The wine is presented in a standard 75 cl bottle with an alcohol content of 12%.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Languedoc-Roussillon
Languedoc-Roussillon lies in southern France along the Mediterranean, from Nîmes and Montpellier in the east to Perpignan and the Pyrenees in the south-west. The area is one of France's largest and most diverse wine regions, with coastal vineyards, warm plains, cooler mountain slopes and limestone-rich heights. The climate is sunny, warm and dry, often shaped by wind, which gives ripe grapes and healthy vineyards. Grenache, Syrah, Mourvèdre and Carignan are important black grapes, while Grenache Blanc, Roussanne, Marsanne, Vermentino and Picpoul are used for white wine. The wines range from fresh whites and rosé to full-bodied, spicy reds with dark berries, herbs, liquorice, pepper and Mediterranean spices. The area is known for great variety, strong value for money and classic appellations such as Corbières, Minervois, Pic Saint-Loup, Faugères, Saint-Chinian, Fitou, Banyuls and Rivesaltes.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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