Cuvée Gauvain Volnay Hospices de Beaune 1984
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We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Cuvée Gauvain Volnay Hospices de Beaune 1984
This red wine is the 1984 Cuvée Gauvain, an Appellation Volnay-Santenots Contrôlée from the renowned Hospices de Beaune. It originates from the Burgundy region in eastern France, an area shaped by medieval monks who meticulously mapped its countless terroirs. The limestone soils of Burgundy, stretching from Chablis in the north to the Côte d'Or and Mâconnais in the south, are famous for producing highly sought-after wines through a finely meshed system of climats. The 1984 vintage in this region is historically noted as a very weak vintage.
The wine is crafted entirely from Pinot Noir, an elegant blue grape that is deeply rooted in Burgundy, though it is also widely cultivated in regions like Champagne, Germany, Oregon, and California. The grapes for this cuvée are sourced from Volnay-Santenots. Volnay is situated in the Côte de Beaune between Pommard and Meursault, standing as a classic area for Pinot Noir. While Volnay does not have any Grand Cru vineyards, it boasts many highly respected Premier Cru sites.
Hospices de Beaune is not a traditional private winery, but a historic charitable institution founded in 1443 by Nicolas Rolin, Chancellor to the Duke of Burgundy, and his wife Guigone de Salins. Originally established as a hospital for the poor, its central building, the Hôtel-Dieu, remains a prominent landmark in the heart of Beaune. Over nearly 600 years, the institution has amassed a remarkable portfolio of around 60 hectares of vineyards—predominantly classified as Grand Cru and Premier Cru—through generous donations. The highlight of the estate is its annual charity wine auction, the oldest of its kind in the world, held every third Sunday of November during the Les Trois Glorieuses festival. As is customary for the Hospices de Beaune, the wines are sold in barrels at a famous candlelight auction. The buyers then take on the responsibility of maturing and bottling the wine. For this specific 1984 cuvée, the bottling was entrusted to Bertrand de Monceny.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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