Bachelor gift
Finding the right bachelor gift can be a challenge, especially when you want to mark the big milestone with style.
2213
wines
2213 products
Pauillac · Bordeaux · France
1998
Château d'Armailhac 1998 Grand Cru ClasséChâteau d'Armailhac
Only one product left!
Valpolicella · Veneto · Italy
2006
Recioto della Valpolicella Ca' del Monte 2006 dessert wineAzienda Agricola Ca' del Monte
Only one product left!
Listrac · Bordeaux · France
1999
Château Fourcas Louloumey 1999Château Fourcas Louloumey
Only one product left!
Morey-Saint-Denis · Burgundy · France
1996
Morey-Saint-Denis Jacky Truchot 1996 1er Cru Les BlanchardsJacky Truchot
Only one product left!
Morey-Saint-Denis · Burgundy · France
1996
Morey-St-Denis 1er Cru Clos Sorbes 1996 Jacky TruchotJacky Truchot
Only one product left!
Morey-Saint-Denis · Burgundy · France
1996
Morey-Saint-Denis Jacky Truchot 1996 1er Cru Les Blanchard (stains on label)Jacky Truchot
There are 2 products left
Charmes-Chambertin · Burgundy · France
1997
Charmes Chambertin Vieilles Vignes Jacky Truchot 1997 Grand CruJacky Truchot
Only one product left!
Chambolle-Musigny · Burgundy · France
1997
Chambolle-Musigny 1997 from BertheauDomaine Bertheau
Only one product left!
Morey-Saint-Denis · Burgundy · France
1994
Morey-St-Denis Hubert Lignier 1994Hubert Lignier
There are 2 products left
Nuits Saint Georges · Burgundy · France
1997
Les Damodes Domaine Lécheneaut 1997Domaine Lécheneaut
Only one product left!
Gevrey Chambertin · Burgundy · France
1998
Gevrey-Chambertin Hubert Lignier 1998Hubert Lignier
Only one product left!
Nuits Saint Georges · Burgundy · France
1999
Les Damodes Nuits-Saint-Georges Domaine Lécheneaut 1999Domaine Lécheneaut
Only one product left!
Saint Émilion · Bordeaux · France
1994
Couvent des Jacobins 1994 Gran Cru ClasséS.C.E.V. Jonaid-Pagourel
There are 2 products left
Corton-Bressandes · Burgundy · France
2009
Corton-Bressandes Grand Cru 2009Domaine Tollot-Beaut
Only one product left!
Premieres Côtes de Bordeaux · Bordeaux · France
2007
Château Routeilley 2009Château Routteille
Only one product left!
Côte de Nuits · Burgundy · France
2012
Clos du Chapeau Arlot 2012Domaine de l'Arlot
Only one product left!
Saint Émilion · Bordeaux · France
1983
Lamarselle Figeac Château Grand 1983 Grand Cru ClasséChâteau Grand Barrail
Only one product left!
Côte de Beaune · Burgundy · France
1994
Côte de Beaune Pierre Ponnelle 1994Pierre Ponnelle
There are 6 products left
Margaux · Bordeaux · France
1987
Margaux Château d'Alesme 1987Château Marquis d'Alesme
Only one product left!
Pauillac · Bordeaux · France
1985
Lacoste-Borie 1985 from PauillacChâteau Grand-Puy-Lacoste
There are 2 products left
Saint-Aubin · Burgundy · France
2003
Saint-Aubin Hubert Lamy 2003 1er Cru En RemillyHubert Lamy
Only one product left!
Haut Médoc · Bordeaux · France
2003
Ma Vérité 2003 Gerard DepardieuGérard Depardieu
There are 4 products left
Lussac-Saint-Émilion · Bordeaux · France
2004
La Croix de Peyrolie 2004 Gerard DepardieuGérard Depardieu
Only one product left!
Montagny · Burgundy · France
1995
Montagny Cuvée Spéciale 1995Cave des Vignerons de Buxy
There are 2 products left
Montagny · Burgundy · France
1992
Montagny VVB Steinmaier 1992 (Low condition)VVB Steinmaier & Fils
There are 2 products left
Gevrey Chambertin · Burgundy · France
2008
Gevrey-Chambertin 1er Cru 2008 from Domaine Denis MortetDomaine Denis Mortet
There are 2 products left
Montagny · Burgundy · France
1992
Montagny Vignerons de Buxy 1992 Premier CruVignerons de Buxy
There are 6 products left
Morey-Saint-Denis · Burgundy · France
1997
Morey-St-Denis 1997 Hubert LignierHubert Lignier
There are 2 products left
Beaune · Burgundy · France
1997
Savigny les Beaune Mongeard Mugneret 1997 “Les Plateaux”Mongeard Mugneret
There are 4 products left
Volnay · Burgundy · France
2010
Volnay Nicolas Rossignol 2010Domaine Nicolas Rossignol
There are 2 products left
Willamette Valley · Willamette Valley · United States
2002
Evenstad Domaine Serene Reserve - Pinot Noir 2002Domaine Serene
Only one product left!
Meursault · Burgundy · France
1997
Meursault Cailleret's François Mikulski 1997François Mikulski
There are 5 products left
Langhe · Piedmont · Italy
2004
Langhe Nebbiolo Mascarello 2004Mascarello Giuseppe e Figlio
Only one product left!
Rutherford · Napa Valley · USA
1997
Rutherford Ranch Merlot 1997Rutherford Ranch
Only one product left!
Côte-Rôtie · Côtes du Rhône · France
2004
Saint Cosme Cote Rotie 2004Saint Cosme
Only one product left!
Touraine · Loire · France
1983
Chenin Blanc from 1983 at J. Moreau & FilsJ. Moreau & Fils
Only one product left!
Principality of Orange · Côtes du Rhône · France
2004
Terre de Bussière from Janasse 2004Domaine de la Janasse
Only one product left!
Crozes Hermitage · Côtes du Rhône · France
1990
Crozes Hermitage Jaboulet Isnard 1990Jaboulet Isnard
Only one product left!
Crozes Hermitage · Côtes du Rhône · France
1993
Crozes Hermitage Paul Jaboulet Aîné 1993Paul Jaboulet Aîné
There are 2 products left
Saint-Bris · Burgundy · France
1990
Sauvignon de Saint-Bris 1990 William FevreWilliam Fevre
There are 3 products left
Marsannay · Burgundy · France
2008
Les Longeroies Denis Mortet 2008Domaine Denis Mortet
Only one product left!
Vosne Romanée · March · Italy
1999
La Croix Rameau Domaine F Lamarche 1999 Vosne-RomaneeDomaine Francois Lamarche
Only one product left!
Roussillon · Roussillon · France
2000
Vieilles Vignes Domaine Gauby 2000Domaine Gauby
There are 3 products left
Haut Médoc · Bordeaux · France
1989
Chateau Hanteillan 1989Chateau Hanteillan
There are 4 products left
Beaumes-de-Venise · Côtes du Rhône · France
1985
Beaumes de Venise Domaine de Coyeux 1985Domaine de Coyeux
There are 3 products left
Canon Fronsac · Bordeaux · France
1983
Canon Fronsac Chateau Vincent 1983Chateau Vincent
Only one product left!
Savennières · Loire · France
1990
Savennieres from Domaine du Closel 1985Closel
There are 5 products left
Côtes du Roussillon · Roussillon · France
1999
Côtes du Roussillon Gauby 1999Domaine Gauby
Only one product left!
Saint-Aubin · Burgundy · France
1998
Saint-Aubin 1er Cru "La Chatenière" Chartron et Trébuchet 1998Châtelain et Fils
There are 3 products left
Saint-Aubin · Burgundy · France
2004
Saint-Aubin 1er Cru En Remilly - Michel Coutoux 2004Michel Coutoux
Only one product left!
Saint-Aubin · Burgundy · France
2002
Saint-Aubin Charlot et Trébuchet 2002Charlot et Trébuchet
There are 4 products left
Meursault · Burgundy · France
1993
Meursault Hospices de Beaune 1993Hospices de Beaune
There are 6 products left
Chambolle-Musigny · Burgundy · France
2000
Chambolle-Musigny Domaine Roumier 2000Domaine G. Roumier
There are 3 products left
Chambolle-Musigny · Burgundy · France
1996
Chambolle-Musigny Domaine Roumier 1996Unknown
Only one product left!
FAQ
Pick a vintage with personal significance – typically the year studies began or the graduation year. Then match the wine style to the recipient’s taste (full‑bodied vs. elegant), and use vintage guides to check the quality of the year. Prioritise bottles that have been properly stored and are ready to drink at the celebration itself.
Go for mature, well‑stored bottles with a proven track record for ageing: vintage Champagne for an instant toast, Rioja Gran Reserva or classic Bordeaux/Barolo with 10–25 years of age for depth and softer tannins. Serve gently, ideally with a light decant to remove any sediment.
Yes. We specialise in vintage wines and can advise on suitable regions, years and styles – and whether a bottle is ready to drink. Contact us at info@bottleswithhistory.dk or +45 50 99 36 19, and we will find a bottle that matches both the occasion and your budget.
It acts as a liquid time capsule: the vintage year ties directly into the recipient’s journey, and the wine’s maturation mirrors their own development. A mature bottle sparks conversation at the table, elevates the toast and offers a sensory, historical experience that goes far beyond the gift itself.
Look for a good fill level and an intact cork/capsule, and choose only bottles with documented, correct cellaring. Let the bottle stand upright for 24–48 hours before opening, open carefully, decant gently to remove sediment, and serve at around 16–18 °C (red) or 8–10 °C (sparkling).
