Bachelor gift
Finding the right bachelor gift can be a challenge, especially when you want to mark the big milestone with style.
2213
wines
2213 products
Beaune · Burgundy · France
1997
Beaune Champs Pimont from 1997 BurgundyDomaine Jacques Prieur
Only one product left!
Haut Médoc · Bordeaux · France
1988
Chateau Lemoyne Nexon Reserve 1988Chateau Lemoyne Nexon
Only one product left!
Haut Médoc · Bordeaux · France
1995
Les Allées de Cantemerle 1995Château Cantemerle
Only one product left!
Pomerol · Bordeaux · France
1989
Chateau Les Hauts-Conseillants 1989Chateau Les Hauts-Conseillants
Only one product left!
Santa Maria della Scala · Tuscany · Italy
1958
Vernaccia Santa Maria della Scala 1958Santa Maria della Scala
Only one product left!
Saint Estèphe · Bordeaux · France
1988
Chateau de Marbuzet 1988Chateau de Marbuzet
There are 6 products left
Langhe · Piedmont · Italy
2004
Langhe Nebbiolo - Nada Fiorenzo 2004Nada Fiorenzo
Only one product left!
Pessac Léognan · Bordeaux · France
1983
Château Carbonnieux 1983Château Carbonnieux
Only one product left!
Pauillac · Bordeaux · France
1992
Château Cordeillan-Bages 1992 PauillacChâteau Cordeillan-Bages
Only one product left!
Haut Médoc · Bordeaux · France
1991
Château Caronne Ste Gemme 1991Château Caronne Ste Gemme
There are 2 products left
Chambolle-Musigny · Burgundy · France
1990
Chambolle-Musigny Jaboulet 1990 “Les Frivoles”Jaboulet-Vercherre
Only one product left!
Chassagne Montrachet · Burgundy · France
1999
Chassagne-Montrachet Château 1999Château de la Charrière
There are 5 products left
Piedmont · Piedmont · Italy
1978
Spanna Cantina Sociale 1978Cantina Sociale di Sizzano e Ghemme
Only one product left!
Pomerol · Bordeaux · France
2019
Lalande-de-Pomerol Château Annereaux 2012Château des Annereaux
Only one product left!
Saint-Pourçain · Loire · France
1983
Saint-Pourçain 1983Kooperativet Saint-Pourçain
There are 2 products left
Bordeaux · Bordeaux · France
2012
Haut-Carles 2012 BordeauxConstance & Stéphane Droulers
Only one product left!
Morey-Saint-Denis · Burgundy · France
1995
Morey-Saint-Denis Denis Philibert 1995 “Les Ruchot” 1er CruDenis Philibert
Only one product left!
Morey-Saint-Denis · Burgundy · France
1995
Morey-Saint-Denis Domaine Lignier 1995Domaine Lignier
There are 6 products left
Gevrey Chambertin · Burgundy · France
1992
Gevrey-Chambertin François Martenot 1992 Prer CruFrançois Martenot
There are 3 products left
Chambolle-Musigny · Burgundy · France
1996
Chambolle-Musigny Domaine Bertheau 1996 1er CruDomaine Bertheau
Only one product left!
Barbaresco · Piedmont · Italy
2008
Barbaresco La Spinetta 2008 Vigneto BordiniLa Spinetta
There are 2 products left
Nuits Saint Georges · Burgundy · France
1997
Nuits-St-Georges - Les Plateaux from Mongeard-Mugneret 1997Mongeard-Mugneret
There are 2 products left
Vosne Romanée · Burgundy · France
1997
Echézeaux Jacques Cacheux 1997Jacques Cacheux & Fils
Only one product left!
Haut Médoc · Bordeaux · France
2003
Château La Tour Carnet 2003Château La Tour Carnet
Only one product left!
Haut Médoc · Bordeaux · France
1992
Château La Tour Carnet 1992Château La Tour Carnet
Only one product left!
Chassagne Montrachet · Burgundy · France
1988
Chassagne-Montrachet Fernand Coffinet 1988Domaine Fernand Coffinet
There are 5 products left
Volnay · Burgundy · France
2005
Volnay Clos Santenots 2005Domaine Jacques Prieur
Only one product left!
California · California · United States
1993
Cabernet Franc Ironstone 1993 NapaIronstone Vineyards
There are 3 products left
Rioja Alta · Rioja · Spain
1997
Dalmau Marqués de Murrieta 1997 CeleccionMarqués de Murrieta
Only one product left!
Rioja Alta · Rioja · Spain
1991
Ygay Marqués de Murrieta 1991Marqués de Murrieta
Only one product left!
Menetou-Salon Burgundy · Loire · France
1995
Le Charnay Jean Max Roger 1995Jean Max Roger
There are 4 products left
Brunello di Montalcino · Tuscany · Italy
2004
Brunello Tenuta Friggiali 2004Tenuta Friggiali
Only one product left!
Saint Émilion · Bordeaux · France
1985
Petit Clos Figeac Chateau 1985Chateau Petit Clos Figeac
Only one product left!
Haut Médoc · Bordeaux · France
1982
Château de Villegeorge 1982Château de Villegeorge
Only one product left!
Pauillac · Bordeaux · France
1989
Chateau La Tour L'Aspic 1989 PauillacChateau La Tour L'Aspic
Only one product left!
Haute Vallée de l'Aude · Languedoc · France
1992
Chardonnay Domaine de l'Aigle 1992Domaine de l'Aigle
Only one product left!
Asti · Piedmont · Italy
1982
Barbera d'Asti Incisa Scapaccino 1982Incisa Scapaccino
Only one product left!
Sardinia · Tuscany · Italy
1998
Vernaccia di Oristano Contini 1998Azienda Vinicola Attilio Contini
Only one product left!
Utiel-Requena · Valencia · Spain
1992
Valtier Reserva Utiel Requena 1992Promot, S.L.
There are 2 products left
Valtellina · Lombardy · Italy
1961
Grumello Bettini 1961 - bad labelCasa Vinicola F.lli Bettini
Only one product left!
Liguria · Liguria · Italy
1964
5Terre Castello Monterosso 1957 Dessert wineCastello Monterosso
Only one product left!
FAQ
Pick a vintage with personal significance – typically the year studies began or the graduation year. Then match the wine style to the recipient’s taste (full‑bodied vs. elegant), and use vintage guides to check the quality of the year. Prioritise bottles that have been properly stored and are ready to drink at the celebration itself.
Go for mature, well‑stored bottles with a proven track record for ageing: vintage Champagne for an instant toast, Rioja Gran Reserva or classic Bordeaux/Barolo with 10–25 years of age for depth and softer tannins. Serve gently, ideally with a light decant to remove any sediment.
Yes. We specialise in vintage wines and can advise on suitable regions, years and styles – and whether a bottle is ready to drink. Contact us at info@bottleswithhistory.dk or +45 50 99 36 19, and we will find a bottle that matches both the occasion and your budget.
It acts as a liquid time capsule: the vintage year ties directly into the recipient’s journey, and the wine’s maturation mirrors their own development. A mature bottle sparks conversation at the table, elevates the toast and offers a sensory, historical experience that goes far beyond the gift itself.
Look for a good fill level and an intact cork/capsule, and choose only bottles with documented, correct cellaring. Let the bottle stand upright for 24–48 hours before opening, open carefully, decant gently to remove sediment, and serve at around 16–18 °C (red) or 8–10 °C (sparkling).
