Bachelor gift
Finding the right bachelor gift can be a challenge, especially when you want to mark the big milestone with style.
2253
wines
2253 products
Savigny-lès-Beaune · Burgundy · France
1993
Savigny-lès-Beaune Marnay-Sorelles 1993Marnay-Sorelles
Only one product left!
Auxey-Duresses · Burgundy · France
1993
Auxey-Duresses Boulard 1993Domaine Boulard
There are 4 products left
Auxey-Duresses · Burgundy · France
1992
Auxey-Duresses Joseph Matrot 1992Joseph Matrot
There are 5 products left
Piedmont · Piedmont · Italy
1957
Spanna Castello di Lozzolo 1957Castello di Lozzolo
Only one product left!
Liguria · Liguria · Italy
1957
Rosé Portofino Guglielmo Zuccotti 1957Guglielmo Zuccotti
Only one product left!
Conegliano Valdobbiadene · Veneto · Italy
1959
Togni Liberale Trevisiol 1959Liberale Trevisiol & Figli
Only one product left!
Gattinara · Piedmont · Italy
1957
Spanna Castello di Lozzolo 1957Castello di Lozzolo
Only one product left!
Valtellina · Lombardy · Italy
1957
Valtellina from Fratelli Polatti 1957Fratelli Polatti
There are 2 products left
Caluso · Piedmont · Italy
1996
Caluso Passito Gnavi Giuseppe 1996Gnavi Giuseppe
There are 2 products left
Saint Émilion · Bordeaux · France
1982
Lamazelle Figeac 1982 Grand Cru ClasséChateau Grand Barrail
There are 5 products left
Saint Émilion · Bordeaux · France
1983
Chateau Trimoulet 1983 Grand Cru ClasséChateau Trimoulet
There are 3 products left
Languedoc · Languedoc · France
1997
Mas de Daumas Gassac 1997Mas de Daumas Gassac
There are 2 products left
Auxey-Duresses · Burgundy · France
1992
Auxey-Duresses Alain Gras 1992 BurgundyAlain Gras
Only one product left!
Vougeot · Burgundy · France
1997
Vougeot Chauvenet-Chopin 1997 BurgundyChauffray-Chopin
Only one product left!
Nuits Saint Georges · Burgundy · France
1996
Nuits-Saint-Georges Lecheneaut 1996 “Les Damodes”Domaine Lecheneaut
Only one product left!
Volnay · Burgundy · France
1992
Volnay les Caves 1992 BurgundyLes Caves des Hautes-Côtes
Only one product left!
Meursault · Burgundy · France
1998
Meursault Cailleret's François Mikulski 1998 - Premier CruFrançois Mikulski
There are 2 products left
Nuits Saint Georges · Burgundy · France
1997
Nuits-Saint-Georges Chauvenet-Chopin 1997Chauvenet-Chopin
There are 4 products left
Auxey-Duresses · Burgundy · France
1996
Auxey-Duresses Domaine Matrot 1996Domaine Joseph Matrot
Only one product left!
Meursault · Burgundy · France
1998
Meursault Domaine Matrot 1998Domaine Joseph Matrot
Only one product left!
Savigny-lès-Beaune · Burgundy · France
1996
Savigny Vergelesse's Albert Morot 1996Albert Morot
Only one product left!
Chassagne Montrachet · Burgundy · France
1996
Chassagne Montrachet Bernard Morey 1996Bernard Morey et Fils
Only one product left!
Chambolle-Musigny · Burgundy · France
1997
Chambolle-Musigny Chauvenet Chopin 1997Chauffont Choppin
Only one product left!
Aloxe-Corton · Burgundy · France
1998
Aloxe-Corton Tollot-Beaut 1998Tollot-Beaut & Fils
There are 3 products left
Côte de Nuits Villages · Burgundy · France
1993
Cote de Nuits Village Clos De La Belle Marguerite 1993Jean-Louis et Fils
Only one product left!
Savigny-lès-Beaune · Burgundy · France
1998
Savigny-les-Beaune Maurice Ecard 1998Maurice Ecard et Fils
Only one product left!
Chorey-lès-Beaune · Burgundy · France
1998
Chorey-les-Beaune Tollot-Beaut & Fils 1998Tollot-Beaut & Fils
Only one product left!
Nuits Saint Georges · Burgundy · France
1998
Nuits-Saint-Georges Domaine Lecheneaut 1998Domaine Lecheneaut
Only one product left!
Aloxe-Corton · Burgundy · France
1992
Aloxe-Corton 1er Cru - Clos du Chapitre from Champy Père & Cie 1992Champy Père & Cie
There are 3 products left
Saint Émilion · Bordeaux · France
1990
Château Bois de Cadet 1990GAEC Cyren Decoly & Fils
Only one product left!
Côtes de Bourg · Bordeaux · France
1990
Chateau Haut Tayac Bordeaux 1990Chateau Haut Tayac
Only one product left!
Saint Estèphe · Bordeaux · France
2014
Cos d'Estournel Château 2014Château Cos d'Estournel
There are 3 products left
Barbaresco · Piedmont · Italy
2004
Barbaresco Riserva Rabaya 1970 - Produttori del BarbarescoProduttori del Barbaresco
Only one product left!
Valencia · Spain
1994
Juan de Juanes Crianza - Valencia 1994Bodega Fuente la Higuera
There are 2 products left
Barbaresco · Piedmont · Italy
1958
Barbaresco Classico Pio Cesare 1958Pio Cesare
There are 2 products left
Barolo · Piedmont · Italy
1931
Barolo Piemonte Giacomo Borgogno & Figli 1931 RiservaGiacomo Borgogno & Figli
Only one product left!
Barolo · Piedmont · Italy
1943
Barolo Giacomo Borgogno & Figli 1943 RiservaGiacomo Borgogno & Figli
Only one product left!
Barolo · Piedmont · Italy
1958
Barolo Antichi Vigneti Borgogno 1958 ReserveGiacomo Borgogno & Figli
There are 3 products left
Barolo · Piedmont · Italy
1947
Barolo Giacomo Borgogno & Figli 1947 ReserveGiacomo Borgogno & Figli
Only one product left!
Barolo · Piedmont · Italy
1952
Barolo Riserva 1952 Monfortino - Giacomo ConternoBottles With History
Only one product left!
Médoc · Bordeaux · France
1997
Grand Saint-Brice Medoc 1997Bottles With History
There are 5 products left
FAQ
Pick a vintage with personal significance – typically the year studies began or the graduation year. Then match the wine style to the recipient’s taste (full‑bodied vs. elegant), and use vintage guides to check the quality of the year. Prioritise bottles that have been properly stored and are ready to drink at the celebration itself.
Go for mature, well‑stored bottles with a proven track record for ageing: vintage Champagne for an instant toast, Rioja Gran Reserva or classic Bordeaux/Barolo with 10–25 years of age for depth and softer tannins. Serve gently, ideally with a light decant to remove any sediment.
Yes. We specialise in vintage wines and can advise on suitable regions, years and styles – and whether a bottle is ready to drink. Contact us at info@bottleswithhistory.dk or +45 50 99 36 19, and we will find a bottle that matches both the occasion and your budget.
It acts as a liquid time capsule: the vintage year ties directly into the recipient’s journey, and the wine’s maturation mirrors their own development. A mature bottle sparks conversation at the table, elevates the toast and offers a sensory, historical experience that goes far beyond the gift itself.
Look for a good fill level and an intact cork/capsule, and choose only bottles with documented, correct cellaring. Let the bottle stand upright for 24–48 hours before opening, open carefully, decant gently to remove sediment, and serve at around 16–18 °C (red) or 8–10 °C (sparkling).
