Cannonau viini

The story behind Cannonau wine

Historically, the origin of Cannonau wine has been in doubt, as the grape is genetically identical to the Spanish Garnacha and the French Grenache. It was previously believed that the grape was brought to Sardinia by the Spanish in the 14th century, but recent archaeological discoveries point in a completely different direction. Excavations on the island have revealed grape seeds dating back to around 1200 BC, suggesting that the grape was present during the Nuragic civilization long before Spanish influence.

These findings support the theory that the grape actually originated in Sardinia and may therefore be one of the oldest wine varieties in the Mediterranean. Through centuries of isolation on the island, the vines have adapted to the local climate and developed their own unique traits, even though they share DNA with mainland varieties. Today, it is considered an indigenous Sardinian grape, forming an important part of the island's cultural identity and wine history.

Characteristics of cannonau

The warm Mediterranean climate and the special growing conditions of Sardinia significantly shape the wine's profile. The grapes develop thick skins to protect themselves from the sun, resulting in wines with intense color, body and a complex flavor.

• Fruity nuances of cherries, blackberries, plums and wild raspberries.
• Spicy elements like white pepper, anise and dried herbs.
• Earthy undertones that can include forest floor, leather and minerality.
• Floral notes, often with hints of violet or hibiscus.
• A full and warm body with marked tannins and moderate acidity.
• Secondary aromas of vanilla, tobacco or chocolate during barrel aging.

Optimize your wine experience

To fully enjoy the wine's complex structure and aromas, it's a good idea to handle it properly before and during serving. Here are a few recommendations for serving temperature, aeration, and storage.

1. Serving temperature: The ideal temperature is typically between 15 and 18 degrees. A slightly cooler serving highlights the fruity and spicy notes, while too high temperatures can cause the alcohol to dominate the flavor.
2. Oxygenation and decanting: Young and powerful wines benefit from oxygenation for 30 minutes to two hours to soften the tannins. Older vintages should be decanted carefully for a shorter time, primarily to separate any sediment from the wine.
3. Food pairing: The wine's acidity and body make it suitable for flavorful meat dishes. Lamb in particular, preferably as a ragout or roast, harmonizes well with the wine's herbaceous and spicy profile.
4. Storage: The bottles should be stored lying down in a dark place with a stable temperature around 13 degrees and a humidity of approximately 70 percent to preserve the integrity of the cork and the quality of the wine.

That's why you should shop with us

When looking for special wines with age and character, it's important to shop somewhere that understands the nature of the product. With us, the focus is on both the wine's history and the overall experience.

History at the center

Our range consists primarily of vintage wines, with each bottle carrying its own story. With an age typically between 20 and 60 years, we offer an experience that goes beyond the taste itself, and that speaks directly to collectors and wine lovers with an interest in the authentic.

We value the dissemination of these historical drops, so that you as a customer gain insight into the origin and journey of the wine. It is not just about buying a bottle of wine, but about acquiring a piece of cultural history.

Optimal storage

Old wines require special conditions to maintain their quality and flavor profile. We ensure that all bottles are stored under controlled and optimal conditions, so they appear in the best possible condition upon receipt.

This dedication to proper handling means you can confidently invest in older vintages with us. We guarantee that the wine has been properly cared for and maintained until it reaches you.

Service and delivery

We offer same-day delivery and free shipping on purchases over a certain amount, making it easy and convenient to shop for specialty wines online. Our goal is to always deliver a service that meets your expectations.

Should any questions arise about a specific vintage or type of wine, our customer service is ready to help. We want to create security throughout the entire process from ordering to delivery.

What characterizes Cannonau wine in taste and style?

Cannonau wine from Sardinia is full-bodied, sunny and spicy with red berry fruit, medium acidity and often slightly higher alcohol. Young versions are juicy and herbaceous; mature bottles develop leather, dried fruit and tobacco. The tannins become rounder and more silky with age.

Is Cannonau the same as Grenache?

Yes, Cannonau is Sardinia's name for Grenache (Garnacha). On the island, the climate and chalky soils produce a more spicy, herbaceous profile with ripe red fruit and often generous alcohol. Expect fullness and warmth – from fruity everyday wines to more complex Riserva versions.

How do I serve and handle older bottles correctly?

Serve Cannonau at 16–18°C. Stand the bottle upright 12–24 hours before opening to allow the sediment to settle. Decant gently for 30–60 minutes to open the aromas. At Bottles With History, the bottles are stored optimally, but gentle handling always enhances the experience.